核桃饼干 Walnut cookies

核桃饼干 Walnut cookies

主要材料/Main Ingredients:
1. 核桃碎 125g
crumbed walnut (125g = 1cup)
2. 牛油 150g
butter 150g
3. 鸡蛋一粒
1 egg
4. 自发粉 150g
1.5-2 cups self raising flour
5. 糖 （8小茶匙）
1/2 cup sugar

做法/Instructions：
1. 溶牛油， 加入糖及鸡蛋。搅拌约1分钟。
Cream butter and sugar together, then add egg and beat well.
2. 加入核桃，自发粉，搅均匀。
Add crumbed walnuts into the mixture and add self raising flour, stir well.
3. 用汤匙作出模型，放在油纸上（或在烤板上抹牛油），入烘炉烤10-12 分钟（约140-160度）即可。
Teaspponfuls onto greased oven trays or cookie sheets. Bake in moderate oven for about 10-12 minutes.

试味/Tasting:
我做的不够牛油，所以有点干。够甜的。酥脆感是有的因为有足够的核桃。如果面粉少些或牛油多些会更好。
I didn't put enough butter, so it taste a little bit dry. The suger is enough therefore it's quite sweet. The cunchiness is from the walnut I think. For next try, perhaps put more butter or less flour.