印度香料鸡 - Masala Chicken

印度香料鸡 - Masala Chicken

主要材料/Main Ingredients:
1. 500g 鸡肉 （鸡腿肉更佳）
500g chicken dices
2. 洋葱一粒

1 onion

3. 4片蒜
4 clove garlic minced
4. 青辣椒一条

1 green chilli

5. 姜蓉一茶匙
1 tsp ginger paste
6. 一茶匙黄姜粉

1 tsp turmeric powder
7. 1/3茶匙五香粉

1/3 tsp five spices powder (This is chinese five spices powder, to substitude indian's spices - aniseed, cloves, cardomom and cinnamon)
8. 一茶匙辣椒粉

1 tsp chilli powder
9. 1.5茶匙元茜粉

1.5 tsp coriander powder

10. 1.5茶匙印度香料(garam masala)
1.5 tsp garam masala powder
11. 1/3茶匙黑胡椒粉

1/3 tsp black pepper powder

12. 1/4杯牛奶（可选）

1/4 cup milk (optional)
13. 半粒柠檬（可选）

1/2 lemon (optional)

做法/Instructions：
1. 加入盐、黄姜粉腌鸡肉

Marinated the chicken dices with salt and turmeric powder
2. 烧热油锅，按以下次序加入油锅热炒: a)五香粉, b) 洋葱片 ,c) 蒜蓉 + 青椒 (切碎) + 姜蓉，直到金黄色。再加入: d) 辣椒粉, e) 元茜粉, f) 印度香料。爆香香料至香料与油分离(重要)。

Heat the pan with oil, fry the ingredients with the following order: a) five spices powder, b) onion slices, c) garlic minced + green chilli (chopped) + ginger paste until the onion is golden brown in color then put in: d) chilli powder, e) coriander powder, f) garam masala powder. Fry them together until the all spices are separated from oil (important).
3. 加入鸡块，均匀的混合香料与鸡块，再加入黑胡椒粉。加盖慢火焖5-10分钟。
Add in marinated chicken dices, stir and fry until all the chicken are coated with the spices. Then add in black pepper powder. Turn to low heat/flame and cover it for about 5-10 minutes.
4. 鸡块熟时会出水。若要浓汁便加入牛奶。上菜前加入柠檬汁。
Water will come out from chicken if it's cooked. If you want to have thick sauce, then add in milk now. The last step is to add in lemon juice before serving.