淮山银耳鸡汤 - Dried Yam White Fungus Chicken Soup

淮山银耳鸡汤 - Dried Yam White Fungus Chicken Soup

主要材料/Main Ingredients:
正淮山片 (5-8 片即可）
Dried yam (Dioscorea spp.) - About 5-8 pieces will do
银耳 - 最好是选原色的（带黄）
White Fungus (Tremella fuciformis berkeley)
蜜枣
Candied date or Chinese jujube
鸡肉
Chicken (Can be cut half chicken, or just drumstick)

做法/Instructions：
1. 泡银耳一小时。然后处理银耳（切掉根部后切小块些）。最好敲一敲蜜枣以便易出味。
Soak the dried yam for one hour. Then clean it by cutting off the yellowish root. Then cut it into smaller pieces (not really that small）. Knock or hit the Candied date/Chinese jujube so that the sweetness of it can easily join the soup.
2. 下淮山片，银耳，蜜枣和鸡肉。加入水。
Put all ingredients into the pot and then add water (about 3-4 bowls or just enough to cover the ingredients)
3. 先大火煮滚后，转小火煲大概2-3小时。
After it is boiling with big fire, then turn to low fire and boil it slowly for about 2-3 hours.
4. 起锅前加入盐即可。 Before serving, add in salt, boil it for minutes then serve it.
容易做，好喝又有营养的汤哦。
It's easy to cook, and a nice soup!