Simple Fried Rice Recipe 蛋炒饭

This is simple dish but definitely yummy. The tip to cook fried rice is to put the rice in fridge for at least 2 hours before fying. So the fried rice will not be sticky. Since it's a flexible dish, whenever you feel you have leftovers in your fridge, you can mix and match for friend rice. :)

Ingredients:
1. 2 eggs
2. sliced mushroom (as much as you want, also you can replace this with mince pork)
3. chopped brocolli (as much as you want, also you can replace this with carrot or any chopped vegetables)
4. pepper and salt
5. cold cooked rice
6. garlic slices and/or onion slices
7. light soy sauce or oyster sauce
8. lemon juice

Instructions:
1. Put oil on the pan/wok, heat it.
2. Then add in eggs and fry the eggs (liked scramble eggs).
3. Add in garlic and/or onion slices, fry together.
4. Add in sliced mushrooms, fry and mix well.
5. Add in black pepper and salt. Fry and mix together until you see the mushroom is about ready (soften).
6. Add in chopped vegetables, fry and mix all well.
7. Once the vegetables are about to ready, then finally add in the rice. Stir them well.
8. Now, you can put in soy sauce or oyster sauce, and mix/stir them well.
9. Once the color of rice is nice, then it's ready. My preference is to add some lemon juice before serving. It taste better for me.

Running out of ideas what to cook? Then try fried rice.