Minced Pork, Eggplant and Black Bean Garlic Stir Fry

This is one of my favourite dish. It's tasty, salty and really easy to go with white rice. And it's quick to cook it as well. It took me about 15 minutes+ for this dish (including the preparation). I usually target to prepare 2-3 dishes in 30 minutes+. Hard? Not really if you have oven, microwave, steamer and stove all ready for you.

Ingredients:

1. 200g pork mince

2. 1 long Eggplant, slice it (Optional, you can replace with long beans, snake beans, or mushroom slices)

3. 2 tbsp Black Bean Garlic sauce (You can get this from Chinese supermarket)

4. Some green chilli (chopped). (Optional)

5. 2-3 glove garlic (sliced or grated up to you).

Instructions:

1. Use microwave oven to cook the eggplant slices for about 1.5 to 2 minutes until it's cooked. (This will help to cook it quickly later as eggplant take times to be cooked.)

2. Heat 2-3 tbsp oil in the pan. When the oil is heated, add in the garlic slices and fry it in medium heat for 5-10 seconds, then add in chilli slices. Fry it for about another 5 to 10 seconds.

3. Add in the defrozed pork mince and black beanm garlic sauce. Beware, it's quite salty so don't add in too much unles you like it salty. Stir fry them until the pork is almost cooked.

4. Add in the cooked eggplant slices. Stir fry all of them together to mix well.

If it's too salty, you might lose your sense of taste. Hehe, beware.