Wednesday, April 22, 2009

Mee Goreng with Prawn (Malay Fried Noodle)

Mee Goreng, or Malay friend noodle are a very popular dish in Malaysia, Indonedia and Singapore. It has the tastes of sweetness, hot and serve very well with seafood or chicken. Basically it is cooked with Kechup, hot chilli sauce, green/red chilli.

Today, I cooked this with the help of Asian Home Gourment's Mee Goreng packet. I am satisfied with the dish. I can't help to eat more than I should have.  :)

The steps to cook is similar to Fried Hokkien Noodle with Soya Sauce. Let me know if you would have any questions. 
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