Fried Hokkien Noodle with Soy Sauce

This dish is Fried Hokkien Noodle with Soy Sauce, generally you will find this dish in food courts in Malaysia and Singapore. The side dish -"brocolli" is optional.

Ingredients:

1. Hokkien noodle, 500g (enough for 5 serving)

2. Pork meat (chopped)

3. 4 eggs (stirred and add some salt into it)

4. Green or red chilli

5. Sliced thinly vegetable, such as bean sprout or/and cabbage or/and capsicum

6. 3 Onion (slices) and finely grated garlic (or slices) 

7. Salt, Sugar, Black/Dark Soy Sauce 

Instructions:

1. Heat the pan with oil (more than you usually use for frying vegetables) - 1/4 to 1/2 cup.

2. Add in garlic and onion slices, fried until brown

3. Add in stirred egg, fried and mix them until the egg are solid, then scope them out aside.

4. Add in meat (chopped pork or pork mince), stir fry and add in black/white pepper, salt, sugar and black/light soya sauce in the meantime.

5. Add in the earlier fried egg/onion, then pour in all the chopped vegetable, fry a short while.

6. Add in the noodle. Mix them well in the meantime add in more black soy sauce.

7. Mix them well, stir them well. Add in some water, cover it for 5-10 minutes in medium heat to heat and steam the noodle. (Occassionally open it to stir it just not to overcook).

Note:

1. Adding in sweet flavour is important as it will cover the hokkien noodle taste. Therefore, you can add in sugar or sweet chilli. That's why Singaporeans/Malaysians will add in oyster sauce generally (it has sweetness as well). This dish is served nice with Sambal (fried chilly, from Malaysia).

2. Note that there are 3 varieties of Hokkien Noodle, this version is modified from the Kuala Lumpur version with healthier choice (no crispy pork fat and less salty, not thick noodle).