Italian "Pork" Casserole

Similar to Honey Mustard Chicken, I have a pack of MasterFoods' Italian Chicken Casserole Recipe Base. I figured I may be able to cook this with Pork instead of Chicken. Here you go! (We serve this dish with Turkish bread & simple salad, yummy.)

The only extra ingredients I've put in is Chilli powder (1/4 to 1/2 tsp). It's not really hot/spicy, just adding some very mild chilli flavour. (I've add in salt as well.)

Tasting: It goes well with bread, in my opinion.