Tasty Roast Butternut Pumpkin with Onion 烤洋葱金瓜

I bought half butternut pumpking at AU$1.10 today and not sure what to do with it. After surfing the recipes for a while, I decided to bake them in oven. This recipe is adopted from Tasty Roast Pumpkin . If you have oven, then this recipe is really handy.

Ingredients:

1. 1xOnion, slice it

2. Half butternut pumpkin (Skin off, cut into dices, you can leave the skin if you wish)

3. 1 to 1.5 tablespoon of salt

4. 0.5 to 1 tablespoon of chilli powder (Original recipe was with chilli flake)

5. 2 tablespoon of honey

6. 2 tablespoon of Balsamic Vinegar (or any vinegar)

Instructions:

1. Mix 1, 2, 3, 4

2. Bake with 140 degree for 50 minutes

3. Before serving, mix with 5, 6

4. Heat for further 5 minutes.

Tasting:

Little bit of hot (because of the chilli powder) with full of sweetness. The onion is perfect as it's spicy flavour, just nice to eat with the sweet pumpkin. I'd think if having better vinegar, or more vinegar would be better as it will brings out the sour taste to complement the sweetness.