Simple Chicken Fried Rice 鸡肉炒饭

Ingredients:

1. Chicken dices, marinated with salt and light soya sauce

2. 1x Capsicum

3. 1x Red chilli

4. Rice for two persons (kept in fridge for 2 hours at least)

Instructions:

1. Heat the pan with chopped garlic with vegetable oil, then add in dice capsicum and red chilli. Fry and cover it to steam a bit.

2. Then add in chicken dices, fry and cover it to steam a bit. (Taste it to adjust salt/soya sauce).

3. Optional: Up to you if you want to add in dark soya sauce.

4. Until the chicken is about 70% cook, add in rice, cover it to steam for few minutes.

5. Then fry them to mix them altogether until the chicken is cooked and the rice is mixed with all flavours equally.

Tasting:

The flavour of this dish is not really strong, it taste a bit salty, sweet (by light saya sauce and chicken's sweetness), and little bit of hot because of the chilli. It might be good to add in some onion as well.