"Fish Taste Pork Slice" is a traditional Sichuan dish. I adapted the Recipe with simplified steps as I do not have all the required ingredients. It doesn't really taste like the traditional dish (the traditional version is oily, and the meat is very soft liked fish meat) but honestly it's quite appetizing.Adding cabbage to it creates a miracle, due to the crunchy & sweet taste, it blends well with the ingredients.
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