Banana Cake 香蕉蛋糕

I bake this less oily, less sweetness Banana Cake yesterday for today BBQ. It taste nice in warm and cold.

Ingredients:

1. 100g butter

2. 2 eggs

3. 2 ripe banana

4. 1 tsp vanilla extract

5. 1 tsp bicarb soda

6. 50ml milk

7. 100g brown sugar

8. 220g self-raising flour

Instructions:

1. Cream the butter, brown sugar and vanilla.

2. Add eggs, beat them well with electrical beater.

3. Mash banana finely. Then add them into the mixture.

4. Dissolve soda in milk. Then add the flour and milk into the mixture slowly. Mix them well.

5. Best to bake in 2 smaller tin together, else just one larger tin (but need to check if it's under cook). Preheat the oven with with 180 ºC, bake for 35 minutes, or until it's ready. (If the middle is not ready, you can continue to bake or just cut it half then continue to bake.)