Ginger Chicken Stir Fry with Soy Sauce

This is one of the first five dish I learnt during my childhood. The ingredients are simple and yet this dish is delicious to eat with rice.

Ingredients:

1. Chicken dice

2. Red chilli slice (optional)

3. Ginger slice

4. Salt, Dark Soy Sauce

Instructions:

1. Heat the pan with vegetable oil

2. Add in ginger slice and fry until brown

3. Add in salt and chilli

4. Then add in Chicken dice, fry a bit

5. Add in dark soy sauce and water

6. Fry and cover it to steam until chicken is cooked. If not cook and water is not enough then add in more water.