Banana Pancakes 香蕉薄烤饼

Delicious home-made banana pancakes for breakfast. It tasted naturally sweet and rich in mashed banana.

Ingredients:

1. 125g self-raising flour

2. 10g brown sugar or less

3. 2g salt

4. 1gg beaten

5. 220ml milk

6. 5 teaspoon vegetable oil

7. 3 ripe banana (small-medium size)

8. 1-2 teaspoon almond powder

9. 1/2 to 1 teaspoon vanilla 

Instructions:

1. Mix flour, sugar, salt in bowl A.

2. Beat egg, then mix with milk, vegetable oil, valina, almond powder, and mashed banana.

3. Mix 1. and 2. together well.

4. Heat the griddle with little oil and medium heat. Scope the mixture in 3. into the griddle. Cook until it's brown on both side. Tips: It shouldn't stick on the griddle if it's ready. I used a fork to lift the pancake to check.