海参猪脚 - Stew sea-cucumber with pork leg

主要材料/Main Ingredients:
海参 要多少煮多少（外婆说...)
Sea cucumber (whatever amount you want, quoted grandma)
猪脚 一只
One pork front leg
香菇 随意
Soaked dried mushroom

做法/Instructions：
1. 姜片沸水，将海参、猪脚煮一煮。捞起，搁旁。
Simmered the sea cucumber and pork leg with ginger slices for a while, then dry it.
2. 锅下油，下老姜片，蒜，依序下猪脚，海参，香菇炒至金黄。
Pan fried ginger / garlic with pork leg, sea cucumber, mushroom.
3. 加黑酱油，蚝油，酒，糖，盐，酱清，炒至收干。
Add dark soy sauce, oyster sauce, rice-wine, sugar, salt, light soy sauce, fried until thick.
4. 加水没顶，煲煮1-2小时。
Add water until fully covered, stew for 1-2 hours.

This dish is similar to the 'Stew sea-cucumber with pork' earlier on, except using pork leg and mushroom. The seasoning differs a bit in the amount used. One trick is to choose pork front leg instead of pork hind leg because the pig exercised the front leg more often, and thus is tastier with more meat.