焖海参猪肉 - Stew sea-cucumber with pork

主要材料/Main Ingredients:
海参三条 （大概1-2人份）（约三新元）
Three pieces of soaked sea-cucumber (about 3 dollars)
大黑木耳一包 （约1新元）
Dried black fungus (about 1 dollar for a pack)
猪肉（约三新元）
Pork (about 3 dollars)

做法/Instructions：
1. 黑木耳浸水一小时。海参捞沸水以去腥味。将猪肉、海参，洗干净及适当的处理，切片或斩块。准备姜片、蒜块。
Soaked the dried black fungus for 1 hour. Chop pork, sea cucumber and soaked black fungus into cubes, slices. Prepare ginger slices and garlics.
2. 准备沸水加姜片，煮一煮猪肉及海参以便去腥味。然后搁一边。
Boiled the sea cucumber with ginger slices for about 10 minutes to clear the smell, and throw away the water.
3. 热锅下油，下姜片，爆香。
Preheat oil, add ginger slices to fry for a while.
4. 依序下猪肉，海参，黑木耳, 调味料（五香，胡椒粉，糖）。炒炒。
In sequence, add pork, fry a while, sea cucumber, fry, black fungus, then seasoning (five spices, pepper, sugar). Fry.
5. 下黑酱油然后炒炒。最后下食酒，加水没顶，焖40至60分钟，即可食用。
Add dark soy sauce and mixed for a while. Then add rice-wine, and cover the ingredients with water. Stew for 40-60 minutes.

In sequence from top-left to bottom-right:
1. Ingredients (pork, sea cucumber, black fungus, garlic, ginger), all processed;
2. Heat wok with ginger;
3. Fried with pork, sea cucumber;
4. Add in black fungus and dark soy sauce;
5. Add rice-wine and cover with water;
6. Stew for 40-60 minutes till the the sauce is thick.

Note:
海参没有什么味道。但其营养价值特高及有美容作用。
Sea cucumber is plain naturally (of course with some bad smell). But it's nutritious and good for complexion. So it's best cooked by stew with various spices. No trick in this dish other than cooking with ginger and onion to clear the bad smell.