炒杂菜 - Fried mixed vegetables

主要材料/Main Ingredients:
乌龟豆
Dunno what's called, it's shorter than long bean. Cut into 2 inches long.
红萝卜
Carrot, cut into slices
包菜花
Cauliflower, cut into smaller inches pieces
猪肉
Slices pork

做法/Instructions：
1. 锅下油，热油。
Preheat oil.
2. 下猪肉，炒炒。
Fried pork slices with garlic for a while.
3. 下红萝卜片，炒炒。然后，下其他的菜，炒炒。下盐、酱油（青），炒炒。
Add in carrot slice, cauliflower, long bean, add salt, light soy sauce to fry.
4. 下水，然后焖至熟、软。即可上菜。
Add some water, cover the wok until fully cooked.