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Home Cooked Recipe 家常菜
Tuesday, August 4, 2009
Mushroom White Fungus Chicken Soup - 香菇雪耳鸡汤
Ingredients:
1. 4-6x mushroom
2. 2x White Fungus (slices)
3. Chicken (Black Chiken is the best)
4. Salt to serve
Put everything together and water to cover them all. Cook for about an hour. Add salt before serving. It's enough for 2-4 person.
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