Butter Chicken with Potato - 印度牛油鸡

Ingredients:

1. 500g chicken (clean and cut into pieces)

2. 500g butter chicken sauce

3. Some garlic chopped

4. 4-5 pieces of potatoes (clean and cut into pieces)

Instructions:

1. Heat the oil in pan, add in finely chopped garlic. Cook until it's brown.

2. Add in chicken and potatos. Brown them.

3. Add in butter chicken sauce, simmer it for about 20 minutes or so until the potatos and chicken are cooked.

Serve while hot with bread or rice. This dish cost about AU$7 and enough for 3-4 persons.