Thursday, October 29, 2009

Salt Pepper Prawn with Omelette

Usually people add prawn into the Omelette as Prawn Omelette. This dish is about the Prawns, therefore I didn't mix the eggs with prawns.

Ingredients:
1. 10x prawns
2. Garlic mince
3. Optional: Green onion leave mince
4. 2x Eggs (Stirred, added salt)
5. Salt and white pepper
6. Serve with vineger

Instructions:
1. Fry the Omelette first, then set aside.
2. Heat the pan with oil, add in garlic mince to fry until it's crispy. Add in salt/pepper too. I also add in dice yellow pepper (chopped finely), you can add in green onion leaves (finely chopped too
). Make sure to add enough salt so that it's tasty.
3. Add in prawns, quickly fry it until it's cooked. (You can cover it to make sure it's cooked quicker).

Then serve with the omelette.

Posted by Picasa

No comments:

Related Posts Widget for Blogs by LinkWithin